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1,237 recipes found.
Striker Chef's Gaji Saeu Roll Twigim
A delicacy of thinly sliced eggplant filled with minced shrimp, fried, and served with a tangy lime sauce.
Striker Chef's Galbisal Ojingeo Jjamppong
A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.
Lee Yeon-bok's Sichuan Yu Xiang Eggplant
Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.
Okjubu's Menran Tofu Jorim
A savory, umami-rich harmony between salty menran paste and fragrant tofu
This Man's Cook Dalgona Coffee
Mix instant coffee, sugar, and hot water in equal ratios, whisking until thick and creamy, then top with milk for a smooth, sweet, and rich dalgona coffee experience.
This Man's Cook Souffle Omelette
A French-style souffle omelette with a rich, firm meringue made from egg whites, melting luxuriously in your mouth like a cloud.
Kim Dae-seok's Dalgona
A nostalgic dalgona recipe made by mixing white sugar and yellow sugar for a deep flavor, with precise pressure and timing to help prevent sticking.
Yoon Yi-ryeon's Mustard Cold Salad
A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.
Yoon Yi-ryeon's Wasabi Cucumber Pickle Muchim
A refreshing pickle-style muchim made in just 1 minute by removing cucumber seeds for extra crunch and adding soy sauce, vinegar, wasabi, and julienned ginger.
Aha Bujang's Beef Bulgogi Porridge
A hearty, special porridge topped with sweet-savory beef bulgogi, fish sauce, and crispy fried shallots
Maeil Matna Cheese Garlic Bread
A homemade cheese garlic bread made by scoring a soft, hand-kneaded bread in a lattice pattern and filling it generously with a scallion-garlic sauce and mozzarella cheese before baking.
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth