All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,237 recipes found.
Eonam Teacher's Sundae Bokkeum
A 15-minute sundae bokkeum that brings out sweetness by evaporating vegetable moisture in a dry pan and stir-frying with a spicy sauce.
Kim Jin-soon's Spicy Braised Pork Back Ribs
A spicy braised pork back ribs dish made by searing the ribs in a pan to lock in juices without soaking out the blood, then simmering for 30 minutes in a sweet and spicy sauce.
Kim Jin-soon's Butter Jjajang Rice
A homemade butter jjajang rice that stir-fries pork and potato in scallion-infused oil, then adds jjajang powder and butter for deep flavor.
Kim Jin-soon's Radish Muchae Bibimbap
A special bibimbap made by mixing rice with crunchy radish muchae seasoned with fermented sand lance sauce, topped with sesame oil and a fried egg
Kim Jin-soon's Oneunjung Rice Balls
Oneunjung-style rice balls made by stir-frying pink sausage and fried tofu until crispy, then mixing with soy-seasoned carrots and scrambled eggs into rice.
Sung Si-kyung's Beef Piman Ssam
A super simple piman ssam filled with beef stir-fried in a savory doenjang seasoning, wrapped in crisp raw piman peppers and eaten in one bite.
Ttukdak Hyung's Myeongran Ojingeo Samhap Bossam
Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.
Ttukdak Hyung's Ground Pork Soboro Rice Bowl
A budget-friendly rice bowl featuring seasoned ground pork stir-fried with sweet-savory flavors, served over soft scrambled eggs
Striker Chef Tomato Noodles
An Italian-style cold noodle dish featuring a refreshing, spicy, and tangy sauce made from blended ripe tomatoes, served with capellini pasta.
Striker Chef's Gamgyul Marmalade Chicken Steak
A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.
Striker Chef's Spicy Beef Short Rib Braise
A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.
Okjubu's Watercress Mushroom Fried Rice
A moist, steamed-style fried rice topped with finely chopped watercress, made by stir-frying ground beef and mushrooms together, then covering the pot to steam the rice gently.