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867 recipes found.

A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.

A super-fast scallion salad that highlights the sharp, refreshing aroma and crisp texture of scallions, made in just 5 minutes using fermented anchovy sauce and maesil extract.

A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi

A super simple japchae rice upgraded to Chinese restaurant style by adding oyster sauce and sugar to instant japchae for extra flavor

A quick and crunchy yeolmu kimchi made without brining, simply by shaking yeolmu with lemon-lime soda and seasonings in a plastic bag.

A unique spread recipe made by finely chopping spam and onions, then simmering them with sugar and vinegar to maximize the sweet, salty, and sour flavors.

A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.

A crispy, Instagram-worthy pie made by rolling out sliced bread, filling it with finely chopped sausage and vegetable stir-fry, and baking it in an air fryer.

A garlic baguette-style snack made by tossing bite-sized bagel pieces with olive oil, garlic powder, and cheese powder, then baking them crispy in an air fryer.

An ultra-simple finger food appetizer: mild crackers topped with cheese and bacon, sprinkled with brown sugar and crushed pepper, then baked.

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.

A dessert-style cream cheese that combines the sweetness of strawberry syrup simmered with sugar and the crunchy texture of dried strawberries.