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867 recipes found.

A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.

A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.

A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.

A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.

A high-end dish featuring salmon, pork jowl, and chicken thigh seasoned with miso sauce, cooked sous vide, and served with refreshing guacamole.

A summer specialty buckwheat noodle dish featuring umami-packed scallop broth and a spicy-sour sauce that captivates the palate.

A sweet and savory dessert with a charming contrast, made by adding heavy cream and vanilla bean to bossam broth infused with ssamjang and meat flavors, then set into a bouncy pudding.

Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.

Deep and rich umami Sogalbi Kimchi Jjim made with grilled beef short ribs in pork fat and stir-fried ssamjang, a total rice thief.

A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.

Udae galbi steak for year-end home parties, served with a refreshing cranberry lime sauce and pan-roasted vegetables.

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.