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Kim Dae-seok's Onion Pickle
Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days
oniongreen chili pepperdried kombupremium soy saucedouble-strength vinegar
rice thiefmeat accompanimentrefrigerator storage
Ttukdak Hyung's Honey Bread
Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.
whole wheat breadbutterhoneyheavy creamwhipping cream
home cafekids snacksuper easy
Kim Dae-seok's Chorongmu Water Kimchi
A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.
Chorongmusea saltNew Sugar sweetenerGreen onionfermented chili pepper
water kimchiautumn seasonalclear broth
Kim Dae-seok's Eggplant Sweet and Sour
A refined sweet and sour eggplant dish where eggplants are lightly salted to maximize crisp exterior and tender interior, enhanced with subtle cinnamon and fresh lemon for a deep, luxurious sauce flavor.
eggplantsalteggtempura flourpotato starch
unique recipekids' snackcrispy outside, tender inside
Kim Dae-seok's Sweet Potato Shoot Salad
Soak sweet potato shoots in saltwater to easily peel off the skin, then lightly pound with a mallet to enhance tenderness and rich savory flavor.
sweet potato shootsonionred peppergreen chilisea salt
summer side dishbasic side dishsour-sweet
Ttukdak Hyung's Yakgwa Cream Cookies
Yakgwa cream cookies made by topping crispy Digestive cookies with smooth cream cheese, sweet yakgwa, and fragrant ginger syrup
Digestive biscuitsbuttereggcream cheesepowdered sugar
creamyhome bakingkids' snack
Kim Dae-seok's Seasoned Seaweed with Scallions
A delicious side dish made by stir-frying dried laver flakes in sesame oil to remove moisture, then mixing with crisp scallions and a touch of wasabi to neutralize any fishy aroma.
dried laver flakesscallionsred chili peppersea saltsoy sauce
easy side dishdelicious specialty dishrich savory flavor
Yoon Yi-ryeon's Chewy Braised Lotus Root
Lotus root briefly cooked in a pressure cooker, then simmered thoroughly with corn syrup to achieve a chewy texture and glossy finish.
lotus rootgingerjujubesdried chili peppersoy sauce
holiday foodside dishglossy
Yoon Yi-ryeon's Seasoned Oysters
Fresh raw oysters gently tossed with a tangy chogochujang sauce and an abundance of crunchy vegetables
oystersminariscallionsnapa cabbage heartperilla leaves
seasonal dishsuper simpleunique dish
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.
large dried anchovies for stockwhole garlic clovesscallionsgreen chili peppersgochujang
basic side dishrice thieflunch box
Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry
A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.
sausagesquail eggsbrewed soy sauceplum syrupraw sugar
super simplerice thieflunch box
Yoon Yi-ryeon's Braised Baby Potatoes
Chewy braised baby potatoes made by adding starch syrup first to draw out moisture
baby potatoeswhole garlic clovesKorean hot chili pepperred chili pepperpeanut powder
basic side dishsweet and saltyhome-cooked meal