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796 recipes found.
Aha Bujang's Onion Squid Jjamppong Ramyun
A recipe that upgrades ordinary squid jjamppong ramyun to a restaurant-quality dish by adding stir-fried onion, chili oil, and Jin-ganjang with a smoky aroma, plus chicken stock
Maeil Matna Sundubu Tenshindon
A light one-bowl dish of warm sundubu topped with a soft crab stick egg omelet and a sweet-and-sour Chinese-style sauce
Ttukdak Hyung's Delivery Steamed Egg
An ultra-simple steamed egg with a pudding-like texture, maximized for softness with milk and ready in just 4 minutes in the microwave.
Seungwoo Dad's King Dumpling Triangle Rice Balls
Triangle rice balls wrapped in savory rice with crispy baked dumplings and finished with a rich, savory doenjang sauce
Yeo Kyung-ok's Tomato Egg Shrimp Stir-fry
A delicious and nutritious stir-fry that combines softly cooked tomatoes and eggs with tender shrimp for a satisfying, well-balanced dish.
Solo Cooking God Butadon
A Japanese-style pork bowl featuring tender, lightly grilled thick-cut pork belly seasoned with salt, pepper, and garlic, topped with a convenient soft-boiled egg and generous amounts of green onion aroma.
Solo Cooking God Kimchi Nureungjijuk
A Gyeongsang-style hangover remedy porridge simmered with spicy, savory broth made from stir-fried kimchi and green onion, enriched with fragrant nureungji and refreshing soybean sprouts.
Solo Cooking God's Doenjang Sulbap
A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.
This Man's Cook Kimchi Jangkalguksu
Winter kimchi jangkalguksu with a rich, savory broth made from fresh kimchi, gochujang, doenjang, and beef bone stock for deep flavor.
Sung Si-kyung's Hangover Egg Soup
A super-fast hangover soup that gently soothes the stomach with a soft, warm chicken stock broth thickened with starch slurry and swirled with eggs.
Aha Bujang's Flying Fish Roe Soupy Steamed Egg
A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.
Aha Bujang's King Clam Steam
A king clam wine steam deepened with the aroma of garlic and kkwarigochu, plus wine, fermented sand lance sauce, and chicken stock for rich umami