Modu Recipe
Modu Recipe

Sung Si-kyung's Hangover Egg Soup

A super-fast hangover soup that gently soothes the stomach with a soft, warm chicken stock broth thickened with starch slurry and swirled with eggs.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you stir immediately after adding the eggs, the broth will become cloudy, so wait a moment before stirring gently.
  • Adding a touch of white pepper and rayu gives a Chinese-style spicy kick that makes it even better for hangovers.

Recommended for

  • Those who need a soft, warm hangover food the day after drinking when the stomach feels unsettled.
  • Those who want to make a rich, thick Chinese-style egg soup in just 10 minutes.

Shop ingredients on Coupang(Ad)

eggschicken stockstarchlarge green onionsesame oil

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