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107 recipes found.

A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

A Guangdong-style griddle steak featuring tenderized flank steak with baking soda, paired with an addictive sweet-and-sour sauce base of Worcestershire and ketchup.

Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.

Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.

A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.

A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.

A richly flavored ghee steak served with cremini mushrooms and broccoli, made by searing ribeye steak in ghee.

A hearty steak seasoned and grilled, served with bokbunja sauce and grilled vegetables

Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.

A premium burger made with low-temperature cooked beef in peanut oil mixed with fragrant scallions, sun-dried tomatoes, and peanut butter sauce.

A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.