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349 recipes found.
Kim Jin-soon's 6-Minute Tteokguk Tteok Tteokbokki
A super-fast tteokbokki packed with savory flavor, made by dissolving the sauce directly in a pot and simmering tteokguk tteok, Korean fish cake (eomuk), and large green onion for just 6 minutes.
Kim Jin-soon's Tteokgalbi Steak Rice Bowl
A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk
Kim Jin-soon's Zucchini Soy Sauce Noodles
A 2-serving soy sauce noodle dish topped with zucchini that has been salted, stir-fried in scallion-infused oil, and seasoned with a sweet and savory soy sauce.
Kim Jin-soon's Garlic Bomb Spicy Pork Neck Braise
A garlic bomb spicy pork neck braise made by stir-frying pork neck until golden, then simmering it in a spicy sauce with minced garlic until the liquid reduces.
Kim Jin-soon's Soy Sauce Pork Stir-fry
A soy sauce pork stir-fry with a special all-purpose soy sauce and cheongyang chili peppers for a spicy, savory flavor.
Sung Si-kyung's Gochujang Tteokbokki
A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.
Yoon Yi-ryeon's Lettuce and Tomato Salad
A refreshing, healthy salad featuring lettuce and tomatoes tossed in a Korean-style dressing made with fermented anchovy sauce, vinegar, and maesil syrup.
Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.
Yoon Yi-ryeon's Tender Seasoned Dried Filefish
Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.
Kim Jin-soon's Minari and Chamnamul Muchim
A fresh muchim that highlights the fragrance of wild minari and chamnamul with an all-purpose geotjeori sauce, perfect for grilled meat
Kim Jin-soon's Original Spicy Braised Pork Bones
Pork backbone is soaked to remove blood, blanched, seasoned with soy sauce, and braised in a gochujang sauce in three stages for tender, spicy-sweet braised bones.
Kim Jin-soon's Squid and Thinly Sliced Pork Belly Rice Bowl
A rice bowl made by quickly stir-frying squid in the savory oil from thinly sliced pork belly, topped with a special sauce and chopped perilla leaves.