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963 recipes found.

A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.

A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.

Tender and succulent pork belly dongpo pork, cooked via sous vide or long simmering, with caramelization and homemade five-spice powder adding deep flavor.

An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.

A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.

A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.

A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.

A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.

A unique delicacy featuring crispy, juicy tofu fritters topped with a spicy, savory menran mayo sauce that balances richness with the freshness of green chili peppers.

A crispy, savory vegetable pancake so delicious it can win over even those who dislike eggplant

A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base

A delicious side dish made by simmering crispy fried lotus root and fragrant almonds in a sweet sauce.