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Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.
shrimplarge green oniongingersoy saucecheongju
home partyunique dishChinese-style
Yoon Yi-ryeon's Braised Fresh Peanuts
Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish
fresh peanutssesame oilJin-ganjangsoup soy saucestarch syrup
side dishsavoryhome cooking
Seungwoo Dad's Chinese-Style Chow Mein
Make a crispy nest by frying soaked Hong Kong noodles until golden brown, and top with vegetables and pork stir-fried in a sweet and sour sauce.
Egg noodlesPorkOnionGreen onionMushrooms
unique dishfridge clean-outcrispy outside, moist inside
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
pork jowlcabbagepickled gingerall-purpose soy saucegarlic
Japanese-stylesweet and saltymeat dish
Okjubu's Eggplant Finger Sticks
A delicious eggplant fritter shaped like fingers, crispy on the outside and moist on the inside
eggplanttempura flourpotato starchbreadcrumbs
fried dishcrispy outside, moist insidebeer snack
Yeo Kyung-rae's Ahyang Gaji
A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce
eggplantminced porkgreen oniongarlicginger
Chineseeggplant recipesweet and sour
Yeo Kyung-rae's Corn Paps
Chinese dessert featuring crispy fried corn with a sweet sugar syrup that creates a thread-like coating and bursts with nutty flavor
corn canall-purpose flourstarchegg
Chinesedessertcorn dish
Yeo Kyung-rae's Zasai Yuseol Tangmyeon
A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.
pork tenderloinzucchinibamboo shootdried shiitake mushroomoyster mushroom
Chineseunique recipeside dish
Hwang Jin-sun's Lemon Gyepyeon
A Chinese dish where crispy-on-the-outside, moist-on-the-inside fried chicken is topped with a sauce that combines the refreshing and sweet flavors of fresh lemon.
ChickenLemonEggPotato starch
Crispy outside, moist insideRefreshing flavorEntertaining guests
Kim Dae-seok's Potato Rice Cake
Made by grinding fresh potatoes and mixing with starch, then steamed into a chewy, satisfying Gangwon-style potato rice cake filled generously with sweet black soybeans and mung bean fillings.
potatopotato starchblack soybeansshelled mung bean
traditional snackchewyhomemade
Chinese Cuisine Witch's Sichuan-style Spicy Jajang
A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.
onionzucchinipotatocabbagepork
spicyChinese-styleweekend cooking
Hwang Jin-sun's Hwang Bi Hong Peppers
A devilishly addictive baijiu snack made by soaking and boiling dried peppers to reduce their spiciness, coating them in starch and sesame seeds, and frying them until crispy along with peanuts.
dried chili pepperspeanutspotato starchmala seasoningchicken powder
bar snackspicyhomemade