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963 recipes found.

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This Man's Cook's Chinese-style Stir-fried Pork Belly and Onion

A Chinese-style dish where pork belly is coated in starch and egg, fried in oil, then stir-fried with crushed cheongyang chili peppers and vegetables in a savory sauce.

20 minNormalMeat & mains
pork bellyoniongreen onionbell peppercabbage
meat dishChinese-stylebeer snack

Chinese Cuisine Witch's Gongsimchae Bokkeum

A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.

10 minEasyside dish
green onionminced garlicminced meatwater spinachsoy sauce
super simplehome partyChinese-style

Chinese Cuisine Witch's Crab Meat Soup

A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.

15 minEasySoups & stews
crab meatshiitake mushroomegg whitecooking oilgreen onion
home partysmooth textureguest table

Yoon Yi-ryeon's Kkwarigochu Muchim

An instant kkwarigochu muchim that's tossed raw without heat or steaming, offering a crunchy texture with a sweet and spicy seasoning.

10 minVery easyside dish
kkwarigochu peppersscallionsJin-ganjangfermented anchovy saucegochugaru
super simplerice thiefbasic side dish

Yoon Yi-ryeon's Bossam Radish Kimchi

A bossam-style radish kimchi that maximizes a chewy, crunchy texture by pickling in starch syrup without the hassle of sun-drying the radish.

4 hr 20 minNormalside dish
radishdried chili pepper leavesscallionsstarch syrupsea salt
rice thiefside dishhome-cooked meal

Yoon Yi-ryeon's Pork Neck Yukjeok

Thick pork neck scored with a tight honeycomb pattern, yielding a tender holiday yukjeok that stays moist even when cooled.

30 minEasyMeat & mains
pork neckKorean pearonionJin-ganjangraw sugar
holiday foodmeat dishguest entertaining

Aha Bujang's Gochu Jjigae

A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.

20 minEasySoups & stews
cheongyang chili pepperspicy tunaonionpotatozucchini
broth dishrice thiefspicy flavor

Aha Bujang's Chicken Breast Cashew Nut Stir-fry

A dish where chicken breast, tenderized with baking soda to be as soft as chicken thigh, is stir-fried with savory cashew nuts in a Chinese-style sauce.

20 minNormalMeat & mains
chicken breastpaprikaonionlarge green onioncheongyang chili pepper
nutritioushealthyChinese-style

Ttukdak Hyung's Soft Shell Crab Tempura

Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.

20 minEasyMeat & mains
soft shell crabtempura flourpotato starchseasoned pollock roemayonnaise
fried dishDrinking snackrefined dish

Raymon Kim's Salmon Soy-Braised

A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.

20 minEasyMeat & mains
salmongreen oniongingerShaoxing winesoy sauce
salmonChinese-stylesoy-braised

Striker Chef's Quattro Cheese Menbosha

A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.

30 minNormalMeat & mains
Bread slicesPeeled shrimpScallionsPotato starchEgg whites
Wine pairingAir fryerExotic dish

Striker Chef's Gaji Saeu Roll Twigim

A delicacy of thinly sliced eggplant filled with minced shrimp, fried, and served with a tangy lime sauce.

25 minNormalMeat & mains
eggplantshrimp meategggreen onionpotato starch
refined dishunique dishbeer snack
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