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963 recipes found.

A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.

A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor

A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice

An innovative dish that transforms leftover sweet and sour pork by adding stir-fried kimchi and pizza cheese for a tangy, sweet, and richly savory flavor.

A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits

Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine

A premium authentic Chinese dish made by stuffing a thin, soft egg omelet with various vegetables and meat, then deep-frying it until crispy.

A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.

A classic Chinese dish featuring crispy fried pork tossed quickly over high heat with a tangy, sweet, and spicy garlic sauce.

Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.

A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.

A sophisticated Chinese-style shrimp dish with a rich, smooth mayonnaise sauce enhanced with a refreshing lemon aroma