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963 recipes found.

A delightful dish where the crisp texture of shiitake mushrooms blends perfectly with the nutty flavor of seaweed, all coated in a sweet and savory soy sauce.

A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet

A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce

A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.

Chinese-style meat fritters made with tender pork loin marinated in savory seasoning and coated in a special starch batter, then fried to golden crisp perfection.

A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma

A premium braised grouper dish with deep, rich flavor using soy sauce and oyster sauce as a base, inspired by traditional Chinese cooking techniques.

A Korean-style mapo tofu with deep flavor from doubanjiang and ground meat, as taught by master Chinese chef Yeo Kyung-rae.

An innovative ketchup-based sweet and sour pork with a spicy, tangy, and sweet flavor that balances richness without heaviness.

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.

Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.