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963 recipes found.

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Aha Bujang's Glutinous Rice Tangsuyuk

Pork tenderloin coated in a chewy starch batter, double-fried, and finished with a nostalgic ketchup sauce

30 minNormalMeat & mains
pork tenderloinpotato starchketchupvinegarJin-ganjang
kids' snackcrispy outside, moist insidemeat dish

Ttukdak Hyung's Cream Chicken Steak

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

55 minNormalMeat & mains
chicken thighspotato starchbutterbutton mushroomsgarlic
meat dishhome-cooked mealguest-worthy

Ttukdak Hyung's Gyuniku Karaage

Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.

55 minNormalMeat & mains
beeflarge green oniongarlicall-purpose flourstarch powder
meat dishhome-cooked mealfor guests

Kim Milan's Fonduta Cacio e Pepe

A creamy cacio e pepe that never splits, using a fonduta sauce made with cornstarch and Pecorino Romano cheese

20 minEasyNoodles & bunsik
pastaPecorino Romanocornstarchwhole black peppercorns
large batchWestern cuisinenoodle dish

Ttukdak Hyung's LA Galbi

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

1 hr 10 minNormalMeat & mains
LA galbipearappleonionpineapple
meat disheshome-cooked mealsentertaining guests

Ttukdak Hyung's Donki

A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.

20 minNormalMeat & mains
Pork neckPotato starchOnionWorcestershire sauceSoy sauce
meat dishunique dishone-bowl meal

Seungwoo Dad's Nuts Mayo Chicken

Chicken cooked using a low-temperature frying technique starting from cold oil without preheating, resulting in a crispy exterior and moist interior, tossed in a sweet and savory mayo sauce.

20 minNormalMeat & mains
chicken thighspotato starcheggmayonnaisesugar
late-night snackall-purpose saucemeat dish

Ttukdak Hyung's Chicken Tsukune

A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.

30 minNormaldrinking snack
Chicken tenderloinChicken neck meatChicken cartilageOnionPerilla leaves
Japanese-style dishwok flavorDrinking snack

Ttukdak Hyung's Lemon Cream Shrimp

A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.

20 minEasyMeat & mains
Cocktail shrimpPotato starchMayonnaiseSugarLemon juice
Super simpleKids' snackFried dish

Ttukdak Hyung's Tangsuyuk-Style Sweet and Sour Dumplings

A super simple tangsuyuk-style sweet and sour dumpling dish that uses canned fruit cocktail to quickly make a sweet and tangy sauce, tossed with crispy fried dumplings.

15 minVery easySnacks & desserts
dumplingsfruit cocktailsugarvinegarsoy sauce
super simplerefreshing tastelate-night snack

Ttukdak Hyung's Corn Cheese Egg Mandu

Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.

15 minNormalSnacks & desserts
EggsPotato starchSpamSweet cornMozzarella cheese
corn cheesekids snacksweet and savory

Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad

A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.

25 minNormalside dish
egggreen onionmyeongran-jjeotcrispy danmujicheongyang chili pepper
Drinking snackeveryday side dishrice-friendly
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