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Yoon Yi-ryeon's Eggplant and Zucchini Pizza Jeon
A healthy pizza jeon made by salting julienned eggplant and zucchini to form a base, then topping with pizza cheese and baking, without any flour.
Sung Si-kyung's Gochujang Tteokbokki
A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.
Yoon Yi-ryeon's Lettuce and Tomato Salad
A refreshing, healthy salad featuring lettuce and tomatoes tossed in a Korean-style dressing made with fermented anchovy sauce, vinegar, and maesil syrup.
Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.
Yoon Yi-ryeon's Tender Seasoned Dried Filefish
Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.
Sung Si-kyung's Squid, Potato, and Zucchini Jeon
A unique jeon recipe that maximizes crispy texture by dicing potato, squid, and zucchini into small cubes and lightly coating them with starch.
Aha Bujang's Boneless Braised Jokbal
A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning
Ttukdak Hyung's Japanese-Style Eggplant Rice Bowl (Nasu-don)
A savory and hearty Japanese-style eggplant rice bowl (nasu-don) made by pan-frying starch-coated eggplant until crispy, stir-frying pork and large green onion, then simmering in a miso-based sauce and serving over rice.
Seonkyoung Longest's Garlic Chicken Breast Zucchini Noodles
A light and healthy meal of salted zucchini noodles and chicken breast quickly stir-fried in a savory garlic oyster sauce seasoning.
Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry
A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning
Maeil Matna Garlic Potato Rings
Crispy, savory potato rings made by shaping mashed potato with sautéed garlic and large green onion into rings and deep-frying
Kim Jin-soon's Minari and Chamnamul Muchim
A fresh muchim that highlights the fragrance of wild minari and chamnamul with an all-purpose geotjeori sauce, perfect for grilled meat