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Raymon Kim's Salmon Soy-Braised

A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.

20 minEasyMeat & mains
salmongreen oniongingerShaoxing winesoy sauce
salmonChinese-stylesoy-braised

Aha Bujang's Mongolian Beef

A Chinese-style Mongolian beef dish where beef is tenderized with egg yolk and starch, then quickly stir-fried over high heat in scallion-infused oil.

20 minEasyMeat & mains
beeflarge green onioneggpotato starchchicken stock
Chinese-stylerice thiefguest-worthy

Seungwoo Dad's Mapo Tofu Without Doubanjiang

An ultra-simple mapo tofu that uses commonly found ssamjang, chili powder, and soy sauce instead of doubanjiang, creating a familiar and addictive savory flavor.

15 minEasyRice bowls
tofuground porkssamjangred pepper powdersoy sauce
Ultra-simpleRice thiefFridge clean-out

Baek Jong-won's Garlic Tangsuyuk

A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.

30 minNormalMeat & mains
pork loinfrying mixcooking oilcooking oil (for frying)water
home cookingChinese-stylemeat dish

Lee Hye-jung's All-Purpose Namul Seasoning Sauce

A dedicated spring greens all-purpose seasoning sauce, made by blooming gochugaru in lukewarm water and aging it cleanly without garlic.

10 minVery easySauces & basics
gochugarustarch syrup
all-purpose saucesuper simplefridge clean-out

Maeil Matna Chicken Donut

A dish of chicken breast and boiled potato ground together for a tender texture, fried into a crispy donut shape, and served with garlic cheese sauce.

30 minEasySnacks & desserts
chicken breastpotatoonionlarge green onionminced garlic
finger foodkids' snackbeer snack

Sung Anh's Yonduku Cheese Pancake

A low-calorie, savory-sweet late-night snack made by removing moisture from soft tofu, mixing it with starch, pan-frying until golden and crispy, then filling it generously with cheese and simmering in a soy sauce glaze.

15 minEasydrinking snack
soft tofustarchcheesesoy sauceallulose
super simplelate-night snacksoju pairing

Kim Jin-soon's Bibim Guksu

Bibim guksu that captivates the palate with a golden ratio, better than bibimmyeon

15 minEasyNoodles & bunsik
somyeonJin-ganjanggochujangvinegarstarch syrup
sweet and sourall-purpose saucelunch menu

Kim Jin-soon Chuncheon Dakgalbi

Chuncheon-style dakgalbi made by marinating chicken in a sauce with 2.5 tablespoons each of soy sauce, cooking wine, gochujang, gochugaru, and starch syrup, then stir-frying.

50 minNormalMeat & mains
chickencabbagelarge green onionsweet potatorice cake
rice thiefguest invitationweekend menu

Kim Ho-yoon Instant Geotjeori Without Pre-Salting

A crisp geotjeori made by tossing unsalted napa cabbage directly in a seasoning blended with onion and jeotgal

20 minEasyside dish
napa cabbagescallionsonionminced garlicminced ginger
rice thiefsuper simplecrisp texture

Yeo Kyung-ok's Shrimp Chow Mein

A Chinese-style noodle dish featuring crispy, flattened boiled ramen pan-fried to a golden crisp, topped generously with a rich, savory stir-fried sauce made from shrimp and fresh vegetables.

15 minNormalNoodles & bunsik
ramen noodlesshrimpking oyster mushroomsbok choygarlic
noodle dishgourmeteasy

Solo Cooking God Supreme Mayo Chicken

Supreme-style chicken with a sweet and tangy sauce base reminiscent of Pikachu pork cutlet, generously sprinkled with a sweet homemade mayonnaise sauce

25 minNormalMeat & mains
chicken thigh meatoyster saucevinegarpotato starchgochujang
late-night snackultra-simplecreamy