Main ingredients 🥩
soft tofustarchcheesesoy sauceallulose
IU's Yonduku Cheese Pancake
A low-calorie, savory-sweet late-night snack made by removing moisture from soft tofu, mixing it with starch, pan-frying until golden and crispy, then filling it generously with cheese and simmering in a soy sauce glaze.
🙋 Recommended for
- ⭐ Those looking for a satisfying, hearty late-night snack with minimal calories
- ⭐ Fans of a crisp exterior paired with a soft, chewy interior of tofu and cheese
- ⭐ Home cooks wanting to try a unique and delicious tofu dish using basic pantry ingredients
Ingredients needed 🛒1 servings
- soft tofu 1 block
- starch powder 4 tablespoons
- mozzarella cheese as needed
- vegetable oil generously
- soy sauce 1 tablespoon
- allulose 1 tablespoon
- water 1 tablespoon
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