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1,336 recipes found.
Lim Sung-geun's Mackerel in Soy Sauce
A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.
Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.
Seungwoo Dad's Dongpo Pork
Tender and succulent pork belly dongpo pork, cooked via sous vide or long simmering, with caramelization and homemade five-spice powder adding deep flavor.
Seungwoo Dad's Chinese-Style Chow Mein
Make a crispy nest by frying soaked Hong Kong noodles until golden brown, and top with vegetables and pork stir-fried in a sweet and sour sauce.
Striker Chef's Peach Kimchi Chicken Giant Kimbap
An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.
Striker Chef's Seafood Nurungji Tang
A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
Lee Yeon-bok's Mapadubu Ramyeon
A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
Okjubu's Eggplant and Zucchini Mushroom Pancake
A crispy, savory vegetable pancake so delicious it can win over even those who dislike eggplant
Okjubu's Eggplant Finger Sticks
A delicious eggplant fritter shaped like fingers, crispy on the outside and moist on the inside
Yeo Kyung-rae's Chae Won Eo-gu
A refined Chinese-style dish featuring crispy fried sea bream, quickly stir-fried with crisp lettuce and various mushrooms in oyster sauce.