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104 recipes found.
Kim Dae-seok's Onion and Cheongyang Chili Pepper Ssamjang
An upgraded ssamjang that maximizes flavor and texture by simply mincing crunchy onion and spicy cheongyang chili pepper into store-bought ssamjang.
Seonkyoung Longest Butter Roasted Pork
A recipe for oven-roasted pork with butter and whole garlic cloves, achieving a crispy exterior and juicy interior, served with an assortment of fresh wrap vegetables.
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Solo Cooking God's Chicken Gaejang Ramen
A hangover remedy ramen that delivers a rich, deep chicken gaejang flavor by adding grilled chicken thigh and ssamjang to sari gomtang ramen.
Solo Cooking God's Doenjang Jjigae Ramen
A rich, savory ramen inspired by restaurant-style doenjang jjigae, made with fatty pork belly, doenjang, and ssamjang, stir-fried to bring out a deep, nutty oiliness, then layered with colorful vegetables for a satisfying, hearty meal or drink companion.
Seungwoo Dad's Ssamjang Canned Jjigae
An ultra-simple recipe for jjigae, a rice-thief dish, made by simmering canned tuna and squid with ssamjang.
Striker Chef's Ssamjang Galbi-sal Skewers
Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.
Striker Chef's Ssamjang Cream Sauce Pork Steak
A dish featuring tender and moist pan-seared pork steak served with a unique special sauce made from ssamjang and heavy cream.
Striker Chef Apple Chili Jam Pork Belly
Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.
Striker Chef's Pork Neck Ganza Jang Endive Wrap
A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.
Striker Chef's Guanciale Jjajang Spaghetti
A high-end fusion pasta dish harmonizing the rich flavor of Italian premium guanciale with a special ssamjang and chunjang sauce.
Striker Chef's Sutbul Ramyeon Seupeup Ojing-eo Gui
A camping snack recipe where tender squid blanched for just 10 seconds is coated with butter and ramen soup powder, then infused with charcoal-grilled aroma.