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68 recipes found.
Kim Ho-yoon's Avocado Open Sandwich
A classic open sandwich with crispy toasted sourdough, a spicy sriracha mayo sauce, avocado, and a poached egg that bursts open.
Maeil Matna Shrimp Yaki Udon
A savory stir-fried udon packed with plump shrimp and crisp vegetables, tossed in a special sriracha soy sauce.
Maeil Matna Cheese Potato Tacos
Tacos filled with curry-flavored onions, mashed potatoes, spicy sauce, and cheese, pan-fried until crispy in tortillas
Ttukdak Hyung's Sushi Muffin
An innovative sushi dish made by layering seasoned rice with seaweed in muffin tins, topped with diced salmon and a spicy-sweet sauce, then baked in an air fryer.
Ttukdak Hyung's Real Shrimp Chips
Crispy, real homemade shrimp chips made by sandwiching seasoned whole shrimp meat between rice paper and frying.
Seungwoo Dad's Gyeran Mandu
A super simple dish where you fill the gaps between round-fried mandu with soft egg mixture, top with sauce and cheese, and bake like a pizza.
Solo Cooking God's Gun Gae-sal Jumeokbap
A unique, golden-brown rice ball made by mixing finely shredded imitation crab with a spicy mayo sauce, shaping it, and pan-frying with tonkatsu sauce.
Sung Si-kyung's Avocado Tuna Appetizer
A super simple, no-cook healthy appetizer made by mixing smoothly mashed avocado and savory tuna with a spicy sriracha mayo sauce.
Maeil Matna Spicy Chicken Wrap
A healthy diet wrap made by rolling spicy seasoned chicken tenderloin and Greek yogurt sriracha sauce with fresh vegetables in a tortilla.
Solo Cooking God's Barbecue Sriracha Oil Tteokbokki
An addictive oil tteokbokki made by frying green onion and rice cakes in oil to bring out a smoky flavor, then glazing with a golden ratio of barbecue sauce and sriracha.
Aha Bujang's Nasi Goreng
A Southeast Asian-style fried rice made in 5 minutes at home with Sriracha sauce and fermented sand lance sauce
Maeil Matna Potato Tacos
Crispy, savory tacos made by filling tortillas with mashed potatoes mixed with butter-sautéed onions and Parmesan cheese, then pan-frying until golden and crisp.