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12 recipes found.

A delicious side dish that wraps tender squid strips in mayonnaise and tosses them with a perfectly balanced spicy-sweet golden sauce, making it an irresistible rice companion.

Soak the squid strips in water and cooking wine instead of mayonnaise to keep them soft, then stir-fry with gochujang seasoned in chili oil, adding maltose and jujube syrup to maintain a moist, non-stiff texture.

Stirred in soy sauce seasoning and reduced until dry over chili oil and garlic aroma, then mixed with jujube syrup after turning off the heat to maintain softness and moisture even after time has passed.

A premium side dish with a satisfying balance of spicy perilla peppers and tender squid, gently stir-fried in a savory-sweet sauce that’s neither tough nor bland.

Secret technique of marinating in corn syrup ensures the squid remains moist and tender even after refrigeration

Using sugar instead of honey, marinating the squid strips in seasoning and oil before cooking ensures they remain moist and tender even after refrigeration, never becoming tough or rubbery.

A refreshing, spicy hangover ramen packed with kimchi, dried squid, and bean sprouts for a satisfyingly clear feeling in the stomach

A delicious side dish that pairs perfectly with rice—squid strips marinated in mirin, simmered in a sweet and savory soy sauce glaze with green chili peppers.

A refreshing and tangy radish salad featuring tender squid strips soaked in the brine from radish, achieving both crispiness and chewiness in a sweet-and-sour broth.

A top-tier side dish with the satisfying crunch of dried radish and tender squid strips, deeply sweetened with jujube syrup and refreshed with generous scallions

A spicy and tangy side dish made by mixing crisp garlic chives, which have had their sharp taste removed by pouring boiling water over them, with chewy, savory squid strips.

The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.