This Man's Cook Spicy Perilla Pepper Squid Stir-Fry
A premium side dish with a satisfying balance of spicy perilla peppers and tender squid, gently stir-fried in a savory-sweet sauce that’s neither tough nor bland.
Ingredients needed 3 servings
Recipe
Cooking tips
- Remove the stems from the perilla peppers before washing to thoroughly clean any dirt or debris trapped between the stem and the ridges.
- Gently massage the squid strips in water for 5 minutes to keep them soft and tender even after cooking—no toughness or chewiness.
- Always add the soaking liquid along with the squid when combining—it ensures the natural umami flavor of the squid fully infuses into the sauce.
Recommended for
- Those looking for a hearty, long-lasting side dish to keep in the fridge.
- People who want to make a stir-fry with squid that’s soft and never tough or chewy.
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