Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
422 recipes found.

Using flour to eliminate the characteristic pungent odor of baby squid, enhanced with the natural sweetness from caramelized onions, this savory stew is gently simmered to create a week-long side dish that’s not overly salty.

A special side dish of crisp blanched spinach and chewy squid tossed in a sweet and tangy chogochujang sauce

A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth

A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.

A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.

An addictive squid dish grilled in an air fryer with a sweet and savory sauce and buttery flavor.

A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.

A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce

A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder

A special seaweed soup where fluffy potatoes meet rich perilla seeds, blending the flavors of sea and mountain.

The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.

Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.