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681 recipes found.
Seonkyoung Longest's Vegan Pho
A clean yet rich vegan pho with deep flavor from charred onion and ginger, toasted spices, and vegetable stock
Solo Cooking God's Cucumber Cold Neoguri
A refreshing ramyun made by rinsing Neoguri noodles and soybean sprouts in cold water, then mixing ramyun seasoning, sugar, and vinegar into cold naengmyeon broth and topping with cucumber and onion.
Kim Jin-sun's Daegu-style Red Eomuk
Daegu-style red eomuk simmered in a spicy sauce over soybean sprouts, onion, and large green onion
Seonkyoung Longest's Vegan Shiitake Soybean Sprout Rice
Vegan soybean sprout rice cooked in shiitake mushroom broth, served with a shiitake soy sauce seasoning sauce in a one-bowl dish
Seonkyoung Longest's Spicy Stir-Fried Shrimp with Somyeon
A dish of jumbo shrimp and vegetables stir-fried over high heat in a spicy gochujang seasoning, served with warm mung bean sprouts and somyeon.
Seungwoo Dad's Pad Thai
A super simple, sweet and sour Thai stir-fried rice noodle dish that can be made in 10 minutes without a cutting board or knife, using a store-bought sauce.
Solo Cooking God's Samgyeopsal Sarigomtang Noodles
Grilled samgyeopsal seasoned with sweet-salty soy sauce, topped with crisp bean sprouts for texture, creating a tonkotsu ramen-inspired sarigomtang noodle dish
Solo Cooking God's Pork Belly and Bean Sprout Fried Rice
A rich, savory fried rice that elevates leftover pork belly with crisp bean sprouts and a deep umami flavor from dried anchovy paste and oyster sauce—just like the final bite at a grill house.
Solo Cooking God's Gyeongsang-style Kimchi Kalguksu
A reimagined version of the thick, hearty Gyeongsang regional street food, Gyeongsi-gi, made by adding stir-fried kimchi, thin wheat noodles, and soybean sprouts to instant dried anchovy kalguksu ramen.
Solo Cooking God's Chicken Thigh Sari Gomtang Noodles
A rich, deep-flavored premium sari gomtang noodles made by simmering grilled chicken thighs and green onions with doenjang and garlic for added depth.
Solo Cooking God's Sari Gomtang Tonkotsu Ramen
A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.
Solo Cooking God's Gukmul Dakbal
A generous serving of spicy braised chicken feet, where doenjang eliminates gamey odors, and tonkatsu sauce adds a sweet and savory depth to the crunchy bean sprout broth.