Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
597 recipes found.

A spicy stir-fried udon that blows away stress, made by adding the fiery heat of buldak sauce and the sweet and salty taste of tonkatsu sauce to the savory oil from pan-fried thinly sliced pork belly and green onions.

A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.

A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.

A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.

A super simple chicken dish where chicken thigh is pan-fried until crispy with its skin on, infused with garlic aroma, and served with crunchy bean sprouts.

Boil bean sprouts separately to maximize crispness, then cook rice using the boiling water for enhanced flavor, and serve mixed with a fragrant scallion seasoning sauce for a delicious dish.

A refreshing summer side dish featuring crisp blanched bean sprouts, fresh vegetables, and seasoned dried fish, tossed in a rich, nutty, and tangy peanut mustard sauce.

Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.

A refreshing kimchi soup made by simmering fresh bean sprouts and crisp kimchi over a base of dried anchovies and yellow croaker flakes, with the fishy odor removed using a microwave for a clean, savory broth.

A refreshing bean sprout gukbap with squid topping and crisp bean sprouts, made using a deep broth from dried anchovy heads and diphori, delivering the authentic taste of a specialty restaurant.

Blanch briefly for exactly 2 minutes and 30 seconds with just a small amount of water to preserve crisp texture and rich flavor, then mix with soybean sprouts

An elegant a la carte style salad that awakens the appetite with a dressing made by slightly blending pineapple and sweet corn, offering a refreshing and rich flavor profile.