Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef and Bean Sprout Rice Bowl

A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Heating bean sprouts too long will release all their moisture, making them tough and losing their crunch. So stir-fry them quickly over high heat in a short time.
  • Do not wipe away the meat juices and oil left in the pan after cooking the beef; make the sauce directly in the same pan to maximize deep flavor and umami.

Recommended for

  • Those who want to enjoy a rice bowl with a Southeast Asian or Japanese gyudon-style crunchy vegetable texture and savory meat.
  • Those who want to whip up a high-quality rice bowl sauce using just one pan without the hassle of measuring complicated seasonings for a solo meal.

Shop ingredients on Coupang(Ad)

beefbean sproutscheongju (rice wine)mirinjin soy sauceegggreen onion

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