A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.

A unique stir-fry that takes only 5 minutes to make, featuring thinly sliced pork and onions sautéed with popular soybean paste and tonkatsu sauce, then quickly stir-fried with crisp sprouts for a satisfying crunch.