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109 recipes found.

A warm and hearty gratin featuring juicy grilled chicken breast topped with rich mushroom soup, spinach, and plenty of cheese.

A Christmas-worthy salmon steak, perfectly cooked through the center, served with a zesty lemon cream sauce and garnish

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.

An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.

A special side dish of crisp blanched spinach and chewy squid tossed in a sweet and tangy chogochujang sauce

A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.

A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.

A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.

A unique fritter that preserves the crisp, sweet, and crunchy texture of spinach by frying it whole without chopping

A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.

A refreshing morning hangover remedy with clear broth from clams, enriched with nutritious spinach and tofu