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129 recipes found.

A super simple, no-fuss cream pasta using cream soup powder instead of milk and cheese, delivering a smooth, hearty flavor without clumping.

A recreation of the nostalgic cheese oven spaghetti from pizzerias, made using frozen spaghetti and store-bought tomato sauce, all prepared in an air fryer.

A 5-minute tsuyu pasta with a deep umami flavor made with a super simple broth from Hondashi and soy sauce.

A simple pizza made by using bread slices soaked in egg mixture as the base, topped generously with various ingredients and cheese, then baked in a pan and easily eaten with a spoon.

A crispy fried egg dish served with tomato spaghetti sauce and donkaseu sauce, Chinese-style

A classic Italian pomodoro pasta made with fresh basil, cheese, and an authentic tomato sauce slowly simmered and strained for smoothness.

Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth

A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.

A cherry tomato oil pasta filled with a rich, savory flavor from a combination of minced garlic, fermented sand lance sauce, and chicken stock.

An authentic tomato spaghetti generously infused with the aroma of fresh basil and olive oil in a freshly simmered tomato sauce.

A thrifty oil pasta made by adding cherry tomatoes and lemon to the flavorful oil left over from gambas

An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.