All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
165 recipes found.
Fabri's Onion Cream Pasta
An elegant pasta made by maximizing the savory depth of onions using the French cartouche technique with parchment paper, then finished with cheese, lemon, and crispy breadcrumbs.
Fabri Doenjang Pasta
A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.
This Man's Cook Potato Pizza
A unique pizza using crispy potato slices as the base instead of flour dough, topped generously with spaghetti sauce and cheese.
This Man's Cook Pizza Toast
A simple Korean-style pizza toast made by spreading spaghetti sauce on bread, topping with cheese, ham, and spicy green chili to balance the richness.
Kim Dae-seok's Grilled Zucchini with Tomato Sauce
An innovative fusion side dish featuring crisp, dry-grilled zucchini that has been salted and cooked without oil, enhanced with a fresh tomato sauce made by sautéing garlic and onion.
Sung Si-kyung's Meat Spaghetti
A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.
Kim Ho-yoon's Arrabbiata Tomato Pasta
A tomato pasta with white wine deglazing and spicy chili pepper flavor
Striker Chef Bisque Shrimp Pasta
A classic bisque-flavored pasta made by pressing shrimp heads to extract the rich, oceanic flavor.
Kim Milan's Sea Urchin Roe Spaghetti
Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth
Kim Milan's Anchovy Butter Spaghetti
A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter
Lee Jae-hoon's Traditional Carbonara
An authentic carbonara that brings out rich, savory flavors with egg yolks, Grana Padano cheese, and crispy fried bacon, without using heavy cream.
Kim Jin-soon's Toowoomba Sujebi
A fusion bunsik dish made with chewy potato sujebi and shrimp in a spicy, sweet Toowoomba cream sauce