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Baek Jong-won's White Soybean Kongguksu
A rich and chilled Korean soy milk noodle soup made by thoroughly boiling soaked white soybeans, peeling them, and blending them finely with ice and whole sesame seeds.
white soybeanssomyeon (thin wheat noodles)cucumbercherry tomatowhole sesame seeds
summer delicacycool dishhearty meal
This Man's Cook Microwave Injeolmi
A super simple, deliciously nutty injeolmi made in just 5 minutes using only glutinous rice flour and a microwave.
glutinous rice flourroasted soybean powder
super simplesnackno oven
Kim Ho-yoon's Kongguksu Cold Pasta
A rich and smooth ultra-simple kongguksu cold pasta made by blending soft tofu, soy milk, and mascarpone cheese.
capellinisoft tofuunsweetened soy milkcashew nutsmascarpone cheese
ultra-simplesummer delicacyfusion cuisine
YOOXICMAN's Pa Makchang
A delicious grilled leek pork intestine dish that's crispy on the outside and tender on the inside, easily prepared at home using an air fryer or oven.
fresh pork intestineleekssamjanggreen chili peppersoybean powder
appetizerair fryercrispy outside tender inside
Ttukdak Hyung's Injeolmi Toast
A sweet and satisfying injeolmi toast made by layering chewy glutinous rice injeolmi with fragrant soybean powder and sweetened condensed milk on buttered bread.
glutinous ricesobak (perilla) powdersesame oilsoybean powderbutter
home bakingkids snackdessert
Kim Dae-seok's Minari Pork Belly
A delightful grilled recipe featuring fresh minari and fragrantly grilled pork belly, served with soybean flour and a special ssamjang for an unforgettable taste.
pork bellyminarionionCheongyang chili pepperegg
campfire cookinglate-night snackdelicious specialty dish
Kim Dae-seok's Steamed Shiitake Mushrooms with Soybean Flour
A unique dish of thick-cut shiitake mushrooms seasoned lightly, coated with raw soybean powder and perilla seed powder, steamed until moist, then gently tossed with sesame oil and dark soy sauce for a nutty, savory finish.
shiitake mushroomsraw soybean powderperilla seed powdersesame oilsoy sauce
healthy foodunique dishbasic side dish
Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.
flourraw soybean powderoniongreen onionanchovy for broth
soup dishnostalgic flavorweekend delicacy
Kim Dae-seok's Homemade Injeolmi
A chewy traditional homemade rice cake made by steaming moist glutinous rice flour from a mill, then kneading it with toasted sesame oil and fragrant roasted soybean powder.
Glutinous rice flourSugarToasted sesame oilCooking oilRoasted soybean powder
Festival foodTraditional snackKids' snack
Kim Dae-seok's Strawberry Gochujang
A low-sodium gochujang with a subtle sweetness from strawberry jam, ready in just 5 minutes without the hassle of preparing barley malt or glutinous rice paste.
sojustrawberry jamfermented soybean powderground red pepper flakesrice syrup
ultra simpleunique recipeversatile seasoning
Kim Dae-seok's Soju Gochujang
Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.
Glutinous riceFine red pepper powderSoybean powderRice syrupSea salt
Homemade sauceAll-purpose seasoningTraditional fermented paste
Lim Sung-geun's Perilla Seed Kalguksu
A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.
kalguksu noodlesroasted perilla seed powderraw soybean powderroasted soybean powdercream soup
noodle dishquick mealhomemade cooking