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260 recipes found.

Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.

A richly flavored pork belly stew made by simmering grilled pork belly with savory soybean paste and affordable tonkatsu sauce, intensifying its umami depth.

An addictive, unique stir-fried noodle dish with smooth soft tofu and chewy jajang noodles tossed in a rich, spicy-savory meat sauce that’s hard to resist.

A unique stir-fry that takes only 5 minutes to make, featuring thinly sliced pork and onions sautéed with popular soybean paste and tonkatsu sauce, then quickly stir-fried with crisp sprouts for a satisfying crunch.

A driver's restaurant-style pork bulbaek (soy sauce pork) that's cooked with water instead of marinating, resulting in tender, burn-free meat.

A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.

A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.

A rich, savory beef soybean paste jjigae where beef is seared in its own fat, then stir-fried with soybean paste and gochujang to deepen the flavor, finished with a robust bone broth base for an authentic rice-killer dish.

A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.

A healthy, low-salt sesame seed sauce made by steaming crisp cabbage in the microwave and enriching it with abundant small anchovies and minced onion for a rich, savory flavor.

A diet-friendly dish that reduces calories while enhancing flavor, made by marinating cucumber and tomato with a custom sauce of soybean paste and vinegar

A spring side dish that harmonizes the deep umami of aged soybean paste with the natural aroma of chwinamul, gently tossed without salt for a clean, balanced flavor.