Solo Cooking God's Pork Belly Soybean Paste Stew
A richly flavored pork belly stew made by simmering grilled pork belly with savory soybean paste and affordable tonkatsu sauce, intensifying its umami depth.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don’t have tonkatsu sauce, you’ll need to mix soy sauce, mirin, and other ingredients to replicate it—using store-bought tonkatsu sauce is far more economical and convenient.
- The spicy kick of green chili peppers effectively cuts through the fatty richness of pork belly, so it’s highly recommended to include them.
Recommended for
- Those tired of the same old grilled pork belly and looking for a new twist on a meat side dish or an unusual appetizer.
- Anyone wanting to experience the unique sweet-savory harmony of soybean paste and tonkatsu sauce.
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