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260 recipes found.

A spinach namul seasoned with doenjang instead of salt, bringing out a rich, deep savory flavor.

A clean and refined crab steaming recipe that removes the crab's internal fluid—responsible for fishy odor—and uses soy sauce and soju to eliminate any off-flavors.

A refreshing summer tonic soup made by simmering freshwater snails cleaned in spring water and blanched until clean, combined with soybean paste and crushed mugwort for a rich, savory flavor.

Removing tough fibers from the stems to enhance tenderness, then simply marinating with a savory soybean paste dressing for a healthy side dish.

Nutrient-rich soybean sprout rice with tender radish greens marinated in savory seasoning and sautéed with dried shiitake mushrooms, resulting in fluffy, distinct grains.

A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.

A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.

A delicious eggplant dish where whole eggplants with fine diagonal cuts are coated with a rich soybean paste seasoning and slowly simmered with the moisture from onions and green chilies, resulting in a juicy, flavorful texture.

A summer lettuce salad tossed in a loose doenjang dressing with vinegar and anchovy fish sauce.

A refreshing summer delicacy made by simmering a rich broth from kelp, dried shrimp, and dried anchovies, then mixing in savory soybean paste and adding crisp potatoes and tender lettuces for a light, satisfying bowl.

A savory soybean paste grilled chicken dish made by marinating chicken thighs with soybean paste and grilling them with potatoes, green onions, and other ingredients.

A comforting auk-guk made by simmering dried shrimp and nutty rice flour in a savory doenjang-based broth