Kim Dae-seok's Dureup Jeon

Cooking tips 💡

• Dureup contains trace amounts of toxicity, so it must be boiled before cooking for safety.
• Marinating with soybean paste instead of salt enhances the dureup’s natural bitterness, creating a deeper, more savory flavor.
• After coating with tempura flour, shake off excess to avoid thick flour layers and preserve the dureup’s original taste and crispiness.
• Rinsing blanched dureup immediately under cold water helps maintain its vibrant green color and crisp texture.

Recommended for 🙋

• ⭐Those seeking a fragrant, nutty seasonal dish to boost spring energy.
• ⭐Fans of pairing slightly bitter dureup jeon with a refreshing rice wine party.
• ⭐Home cooks eager to try the chef’s special tip of using soybean paste instead of salt for marinating.