Modu Recipe
Modu Recipe

Kim Dae-seok's Modern Gomul Na-mul

Removing tough fibers from the stems to enhance tenderness, then simply marinating with a savory soybean paste dressing for a healthy side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Squeezing the gomul once more after slicing ensures no excess moisture remains, preventing a soggy or sticky texture when dressed.
  • To highlight the natural umami of soybean paste and the fresh aroma of gomul, avoid adding complex ingredients like green onions—this is the secret to a clean, pure flavor.
  • Blanch the thick stems first in hot water before adding the leaves to create even cooking and consistent texture throughout.

Recommended for

  • Those who want a simple side dish they can prepare in just 15 minutes, even as a cooking beginner.
  • People looking to enjoy a new, tender version of gomul na-mul beyond gomul soup.
  • Individuals who prefer mild, savory, and clean-flavored wellness-oriented meals.

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gomulminced garlicsoybean paste

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