All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
569 recipes found.
Aha Bujang's Soybean Sprout Jjamppong
A refreshing and spicy hangover-cure jjamppong made with just soybean sprouts, no meat needed.
Aha Bujang's Teumsae Ramyun Bbalgye-tteok
A spicy Teumsae Ramyun dish, Bbalgye-tteok style, simmered with soybean sprout broth, Vietnamese chili powder, and egg
Delicious Slow-Aging Eggplant Perilla Oil Noodles
These noodles achieve a creamy texture without cream, thanks to perilla oil and perilla seed powder. They can be made easily using a microwave, without any stovetop cooking.
Seonkyoung Longest's Osam Bulgogi
Osam bulgogi made by marinating squid and pork belly in a savory, spicy sauce, then grilling and enjoying with soybean sprouts and shredded scallions.
Ttukdak Hyung's Braised Cod Cheeks
Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.
Yoon Joomo's Miduduk Monkfish Suyuk
A light seafood suyuk featuring monkfish, innards, miduduk, and vegetables blanched in order in water subtly scented with doenjang, then arranged generously on a platter.
Seonkyoung Longest's King-Sized Jajangmyeon
A hearty old-fashioned jajangmyeon that stir-fries pork, seafood, Chinese yellow soybean paste, and roasted chunjang over high heat to bring out wok hei and rich umami.
Kim Jin-soon's Soybean Sprout Japchae
A unique japchae made by tossing blanched soybean sprouts with stir-fried vegetables and savory pork
Kim Jin-soon's Spicy Soybean Sprout Stir-fry
Blanched soybean sprouts are rinsed in cold water for crunch, then quickly stir-fried over high heat with scallion-infused oil and a spicy seasoning to make a side dish.
Seonkyoung Longest's Jjolmyeon
A classic Korean street-style jjolmyeon recipe tossed in a sweet-tangy gochujang seasoning sauce and topped with crisp soybean sprouts and vegetables.
Lee Won-il's Hangjeongsal Ssamjang Jeyuk Bokkeum
A unique stir-fried pork dish where the rich lard of pork collar is coated with a special ssamjang sauce and perilla leaf aroma, creating an addictive flavor.
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.