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569 recipes found.
Solo Cooking God Kimchi Nureungjijuk
A Gyeongsang-style hangover remedy porridge simmered with spicy, savory broth made from stir-fried kimchi and green onion, enriched with fragrant nureungji and refreshing soybean sprouts.
Solo Cooking God's Soybean Paste Pork with Sprouts
A unique stir-fry that takes only 5 minutes to make, featuring thinly sliced pork and onions sautéed with popular soybean paste and tonkatsu sauce, then quickly stir-fried with crisp sprouts for a satisfying crunch.
Solo Cooking God's Doenjang Sulbap
A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.
Kim Dae-seok's Steamed Cabbage with Ssamjang
A healthy, low-salt sesame seed sauce made by steaming crisp cabbage in the microwave and enriching it with abundant small anchovies and minced onion for a rich, savory flavor.
Kim Dae-seok's Perilla Leaf Soybean Sprout Salad
A side dish featuring crisp steamed soybean sprouts enhanced with fragrant perilla leaves and a touch of boiled water to maintain moisture and depth of flavor.
Aha Bujang's Soybean Sprout Yukgaejang
A spicy yukgaejang variation with radish, soybean sprouts, and oyster mushrooms for a refreshing and crunchy texture
Aha Bujang's Samgyeopsal Pachae Bokkeumbap
A delicious Korean BBQ-style fried rice made by frying sweet and sour seasoned scallions and a special ssamjang in pork belly fat, then pressing it until crispy.
Ttukdak Hyung's Mala Soybean Stir-Fry
A spicy mala stir-fry featuring pork belly, enoki mushrooms, and soybean sprouts, cooked with a numbing and spicy mala sauce.
Solo Cooking God's Cucumber Cold Neoguri
A refreshing ramyun made by rinsing Neoguri noodles and soybean sprouts in cold water, then mixing ramyun seasoning, sugar, and vinegar into cold naengmyeon broth and topping with cucumber and onion.
Kim Jin-sun's Daegu-style Red Eomuk
Daegu-style red eomuk simmered in a spicy sauce over soybean sprouts, onion, and large green onion
Seonkyoung Longest's Vegan Shiitake Soybean Sprout Rice
Vegan soybean sprout rice cooked in shiitake mushroom broth, served with a shiitake soy sauce seasoning sauce in a one-bowl dish
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.