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Ttukdak Hyung's Pork Foreleg Chashu
A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.
Kim Dae-seok's Sweet Pumpkin Sujebi
A golden sujebi made by simmering sweet pumpkin and potato in an anchovy, kelp, and dried shrimp broth, then dropping in soft dough.
Eonam Teacher's Chamgancho Pasta
Spicy chamgancho cold pasta — cold pasta with rinsed sour kimchi and vegetables in a chamgancho sauce
Eonam Teacher's Yangnyeom Gejang
A rice-stealing yangnyeom gejang made by marinating cut frozen crab in vinegar water to remove any fishy smell, then tossing it in a sauce of soy sauce, gochugaru, and ginger.
Kim Jin-soon's Spicy Garlic Pork Belly Jjim
A hit restaurant-style spicy pork belly jjim that sears the pork belly to lock in flavor and adds a kick with coarsely chopped garlic and curry powder.
Kim Jin-soon's Chicken Breast Oyakodon
A Japanese-style dish where dry chicken breast is made moist and tender with mayonnaise and eggs, served over rice
Kim Jin-soon's Janchi Guksu
An old-fashioned one-pan janchi guksu recipe from grandmother's kitchen, made thick and savory by cooking the noodles directly in the broth instead of boiling them separately.
Kim Jin-sun's Thinly Sliced Pork Belly Rice Bowl
An izakaya-style rice bowl made by pan-frying thinly sliced pork belly until crispy, stir-frying it in a sweet and savory sauce, then stir-frying cabbage in the remaining sauce and serving it over rice.
Kim Jin-soon's Jjolmyeon
Jjolmyeon tossed with a spicy-sour all-purpose bibim sauce, crunchy soybean sprouts, and chewy noodles
Striker Chef's Ramyeon with WAX
A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.
Kim Jin-soon's Kkanpung Shrimp
Thawed cocktail shrimp coated with starch and egg wash, pan-fried, then stir-fried in a spicy-sweet sauce made with chili oil.
Kim Jin-soon's Spam Ttaengcho Gimbap
A special gimbap made by stir-frying mashed Spam, cheongyang chili peppers, and rinsed kimchi, mixing with rice, rolling in seaweed, and dipping in wasabi mayo sauce.