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Chewy beef tendon and beef shank are boiled with doenjang and bay leaves to remove any off-flavors, then braised in a gochugaru seasoning for a spicy, savory dish.

Cold boiled pork made tender by pressure-cooking pork front leg in a rice cooker, then chilled and thinly sliced, served with a special salted shrimp sauce.

A premium donburi featuring seared sirloin steak with a crispy exterior, served with a sweet and savory yuzu special teriyaki sauce

A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.

A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.

A richly simmered pork belly dish with soybean paste seasoning, enjoyed tender and savory.

A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.

A Chinese-style japchae rice dish cooked quickly with unsoaked glass noodles, faster than ramen.

A homemade soy sauce-marinated shrimp recipe that's a rice thief, made by marinating large frozen shrimp, defrosted with soju for a clean taste, in a flavorful, secret spicy sauce instead of expensive fresh shrimp.

Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings

A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness

A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.