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3,969 recipes found.
Seonkyoung Longest Thai Hot Wings
A dish of grilled chicken wings coated with a spicy, sweet, and tangy Thai-style sauce.
Kim Ho-yoon's Bomdong Bibimbap
A spring delicacy bibimbap made by tossing salted bomdong with maesil extract and tuna extract for a savory flavor, then serving it over rice.
Jung Ho-gyun's Charred Eggplant Rice Bowl
A unique rice bowl that highlights the soft, savory texture of eggplant by charring and peeling the skin.
Lee Won-il's Perilla Oil Yu Sauce
A sweet and savory oil sauce made by mixing perilla oil, Jin-ganjang, and Jocheong to serve with buckwheat noodles or tofu.
Seonkyoung Longest's Buldak and Jumeokbap
Spicy marinated chicken stir-fried and served with rice balls mixed with mayonnaise and furikake
Seonkyoung Longest Spicy Grilled Chicken Feet
Steamed-tender chicken feet tossed in a spicy seasoning, chilled and matured cold, then grilled
Seonkyoung Longest's Assorted Tempura
A recipe for assorted tempura featuring shrimp, sweet potato, and vegetables fried until crisp in a crunchy batter and served with a soy sauce-based dipping sauce.
Seonkyoung Longest's Serrano Pepper Pork Stir-Fry
Pork shoulder is marinated and stir-fried over high heat, then soy sauce is drizzled around the edge of the pan for a smoky aroma and serrano peppers are added for a spicy finish.
Seonkyoung Longest Coconut Lemongrass Pork Vietnamese Rice Noodle Salad
This Vietnamese-style noodle salad features pork marinated in coconut water and lemongrass, stir-fried over high heat and served with rice noodles, fresh vegetables, and herbs.
Seonkyoung Longest Salmon Poke Wonton Cups
Bite-size finger food of crispy baked wonton cups filled with perilla-scented raw salmon poke and avocado
Seonkyoung Longest Vegetarian Tteokguk
A mild vegetarian tteokguk made by simmering tteok in a vegetable broth prepared by soaking kelp and dried shiitake mushrooms in cold water, then topped with stir-fried shiitake mushrooms, white and yellow egg strips, large green onion, gim, and sesame seeds.
Striker Chef Steak Soy Sauce Glass Noodle Stir-fry
A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.