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A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.

A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.

A healthy Chinese dish featuring crisp, vibrant broccoli quickly stir-fried in a spicy doubanjiang and numbing sansho oil sauce after a brief blanching.

Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice

Quick and convenient stir-fried pork belly with belly pork and simple vegetables, enhanced with pre-made seasoning sauce

A healthy salad that pairs dry chicken breast with a moist garlic sauce.

A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.

A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad

A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.

Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.

A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.

A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.