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Seonkyoung Longest's Spicy Tuna Roll
Finely chopped tuna tossed with soy sauce, sriracha, sesame oil, and honey, then rolled with seaweed and rice into spicy rolls
Seonkyoung Longest Orange Chicken
A dish of thinly sliced chicken breast seared until golden and coated in a sweet-tart sauce made with fresh orange juice.
Seonkyoung Longest's Lemon Chicken Buckwheat Noodles
A chilled salad noodle dish of buckwheat noodles, broccoli, and shredded chicken breast tossed in a bright soy dressing made with lemon juice and zest.
Seungwoo Dad's Ganjang Sausage Tteokgangjeong
A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.
Ttukdak Hyung's Siregi Jjimdak
A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.
Lee Yeon-bok's Fortune Pouch Dumplings
Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.
Okjubu's Burdock Stew
A crisp, savory-sweet stewed burdock that makes a perfect side dish or filling for kimbap—truly a rice thief.
Park Eun-young's Food of the Gods (Pork Transformation Rice Cake)
A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.
Lee Yeon-bok's Braised Pork Belly Noodles
A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.
Lee Yeon-bok's Sichuan-Style Ahyang Chicken
A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce
Yeo Kyung-rae's Ulmyeon
A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth
Yeo Kyung-ok's Uni-Jjajang
Sautéed minced meat and finely chopped vegetables with jjajang sauce, creating a smooth and richly flavored uni-jjajang.