All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,969 recipes found.
Okjubu's Andong Jjim-dak
A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.
Okjubu's Spiced Crab Sauce
A convenient and delicious spiced crab sauce made with a secret seasoning paste using fresh rice.
Okjubu's Jjolmyeon
A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce
Jung Ho-young's Andong-style Steamed Chicken
A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.
YOOXICMAN's Authentic Shanghai-style Hongsook
A traditional Shanghai-style braised pork belly with deep umami flavor from soy sauce and nuodou, without any spices
This Man's Cook's Bean Sprout Steamed with Seafood Flavor
A simple yet deeply flavorful spicy bean sprout steamed dish that mimics the rich taste of a professional seafood stew restaurant, using seafood flavor seasoning and thick fish cake.
Chinese Cuisine Witch's Oi Muchim
A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Yoon Yi-ryeon's Perilla Seed Seaweed Soup
A rich and nutty seaweed soup made with perilla seed powder instead of beef.
Aha Bujang's Shrimp Fried Rice
A premium, restaurant-style shrimp fried rice featuring the rich flavors of XO sauce and fish sauce, with plump shrimp and garlic chives.
Maeil Matna Hong Kong-Style Vegetable Chow Mein
A Hong Kong-style chow mein made by quickly stir-frying egg noodles with a variety of vegetables over high heat for a smoky flavor.
Ttukdak Hyung's Egg Yutgaejang
Sautéed green onions and dried shiitake mushrooms are added to beef bone broth with spicy seasoning, glass noodles, and beaten eggs for a tangy and hearty egg yutgaejang.
Shin Dong-min's Monkfish Liver Dish
A premium monkfish liver (ankimo) dish that completely eliminates fishy odor using the chef's secret low-temperature cooking method, maximizing a buttery, smooth flavor.