Main ingredients 🥩
monkfish liversojupremium soy saucemirinponzu saucewatercressgreen onion
Shin Dong-min's Monkfish Liver Dish
A premium monkfish liver (ankimo) dish that completely eliminates fishy odor using the chef's secret low-temperature cooking method, maximizing a buttery, smooth flavor.
🙋 Recommended for
- ⭐ Those who want to recreate fine-dining level japanese cuisine at home
- ⭐ Those who wish to fully enjoy the rich, creamy flavor and silky texture unique to monkfish liver
Ingredients needed 🛒3 servings
- fresh monkfish liver 1 piece
- soju as needed
- salt a pinch
- water as needed
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