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3,457 recipes found.

A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.

A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.

A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.

An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.

A hearty bowl of rice topped with sweet cabbage and savory meat, perfect for a satisfying meal

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.

A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.

A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer

A delicious dish featuring tender, slightly blanched squid with a sharp, zesty soy-ginger sauce

A delicious dish featuring squid and radish enjoyed like noodles in a spicy, refreshing jjamppong broth

A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base

A super simple recipe to recreate the same flavor as store-bought spicy chicken nuggets using ready-made chicken nuggets