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Shin Dong-min Yakitori Yodare
A Chinese-style chicken dish featuring crispy grilled chicken thigh meat topped with a finely minced scallion, ginger, and garlic sauce.
chicken thigh meatscalliongingergarlicsoy sauce
chicken dishyodare chickenChinese-style
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
EggBrewed soy sauceMirinKombu
Egg dishSide dishUltra simple
Shin Dong-min Spring Vegetable Pea Sauce Salad
A refined Japanese-style salad featuring matured spring vegetables paired with a rich, nutty pea sauce made by grinding peas and roasted scallions in katsuobushi stock.
wild asparagusfield asparaguspeasasparagusbamboo shoots
Japanese courseOmakase recipespring vegetable salad
Shin Dong-min's Clam Nabe
A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.
clamsmusselssea clamskombusmall cabbage
clear brothJapanese hot potentertaining dish
Shin Dong-min's Sardine Namero
A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.
sardine fleshgreen chili pepperyoung gingerscallionkimchi paste
sardine recipeunique delicacyalcohol pairing
Shin Dong-min's Amberjack Head Stew
A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.
amberjack headamberjack finsgingerburdock rootdried shiitake mushrooms
Japanese cuisinesimmered fishrice companion
Shin Dong-min's Aged Large Amberjack Sushi
Premium sushi made with large amberjack meat aged for 30 minutes to maximize chewiness and grilled fin with a smoky flavor, crafted using authentic Japanese sushi techniques.
Aged amberjack sashimiFresh wasabiPerilla leavesGreen onionLemon
Aged sashimiJapanese cuisineFine dining
Shin Dong-min's Monkfish Liver Dish
A premium monkfish liver (ankimo) dish that completely eliminates fishy odor using the chef's secret low-temperature cooking method, maximizing a buttery, smooth flavor.
monkfish liversojupremium soy saucemirinponzu sauce
premium appetizerlow-temperature cookingjapanese cuisine
Shin Dong-min's Mapo Tofu Donburi
A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce
TofuGreen onionGround porkMinced garlicDoubanjiang
One-bowl mealChinese-styleSpicy
YOOXICMAN's Dogani Tang and Su-ryuk
Traditional dogani tang and su-ryuk made with 100% beef knuckle bones, without any tendon, resulting in a rich, clear broth with no off-flavors
beef knucklegreen oniononionwhole garlicice
dogani tangsu-ryuknourishing dish
YOOXICMAN's Lamb Ribs Sujeonggwa
A succulent, tender lamb ribs sujeonggwa that's so soft you could eat it with your gums, inspired by restaurant-quality dishes.
lamb ribsoniongreen oniongarlicstar anise
lambsujeonggwatonic food
Raymon Kim's Avocado Light Gochujang
Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil
gochujangavocadoporkonionshiitake mushroom
versatile seasoninghealthy dishrice enhancer