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Kim Dae-seok's Perilla Leaf Soondubu Jjim
A quick and fragrant perilla leaf-wrapped soondubu stew, steamed in just 3 minutes in the microwave with a versatile soy sauce seasoning and deodorized dried anchovies for deep, savory flavor—perfect for a busy home cook's side dish.
soondubuperilla leavesgreen onionsoniongreen chili peppers
ultra simplemicrowavesolocooking
Kim Dae-seok's Perilla Leaf Jaban
A savory, sweet-and-salty side dish made by tossing crispy fried perilla leaves with a flavorful seasoning—perfect as a rice companion.
perilla leavessoy saucerice syrup
rice companionultra-simplereuse leftover oil
Kim Dae-seok's Radish and Bean Sprout Stir-Fry
Stir-frying pickled radish and bean sprouts, then steaming them briefly with gompi seaweed to preserve a rich, slightly chewy texture—this is a fragrant, savory side dish that highlights the natural flavors of the ingredients.
Korean radishbean sproutsgompi seaweedgreen onionsoup soy sauce
very simpleseasonal side dishlight flavor
Kim Dae-seok's Pork Belly and Radish Stir-Fry
A savory pork dish that enhances the freshness of pork belly and radish with a bold marinade using soy sauce, cola, and fresh mustard for a rich, satisfying flavor.
pork bellyradishcarrotgreen oniongreen chili pepper
very simpleperfect with ricedelicious specialty dish
Kim Dae-seok's Bean Sprout and Chives Salad
A refreshing salad featuring crisp straight bean sprouts and fragrant chives, enhanced with a secret seasoning from famous grilled offal restaurants—perfectly paired with rich meat dishes.
bean sproutschivessoy saucered pepper powdersesame oil
super simpleperfect meat pairingcrunchy texture
Kim Dae-seok's Fresh Garlic Seaweed Salad
A seasonal side dish made by tossing lightly blanched fresh garlic with crispy, roasted seaweed and a tangy-sweet soy sauce dressing.
fresh garlicseaweedred chili peppersoy sauceanchovy fish sauce
quick and easyrice companionseasonal recipe
Ttukdak Hyung's Gyeongsang-style Pork Stew
A hearty and spicy Gyeongsang-style pork stew made by simmering pork shoulder, enoki mushrooms, and glass noodles in dried anchovy and kelp broth.
glass noodlesdried anchovieskelppork shouldergreen onion
brothy dishhome mealspicy broth
Chinese Cuisine Witch's Oi Muchim
A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
cucumbersoy saucevinegargochugaruminced garlic
super simplesweet and tangyappetizer
Chinese Cuisine Witch's Egg Fried Rice
A hotel-style egg fried rice that combines the fragrance of scallion oil with the tenderness of eggs cooked 2/3 of the way.
cooking oilgreen oniongarlic scapescarrotshrimp
super simplesolo mealfridge clean-out
Chinese Cuisine Witch's Gaji-muchim
A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.
eggplantchivesminced garlicperilla oilsoy sauce
summer specialtysuper easyfamily meal
Kim Dae-seok's Zucchini Salad
Zucchini is lightly grilled in thin oil until golden, drying out its moisture, then tossed in a savory sauce made with anchovy sauce and chili powder for a unique, crisp texture side dish.
zucchinired peppercheongyang peppersoy saucedried anchovy sauce
side dishfridge-cleaning recipeunique recipe
Kim Dae-seok's Lettuce Doenjang Soup
A refreshing summer delicacy made by simmering a rich broth from kelp, dried shrimp, and dried anchovies, then mixing in savory soybean paste and adding crisp potatoes and tender lettuces for a light, satisfying bowl.
lettucepotatogreen oniongreen chili pepperred chili pepper
summer delicacybroth dishbreakfast