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Kim Ho-yoon's Slurpable Samgye Sundubu
A hearty restorative soup made with whole chicken legs simmered in broth, then finished with potato, hand-torn dough flakes, and soft tofu, served with a sweet-and-sour minari sauce.
Kim Jin-soon's Kimchi Pork Neck Potato Rice Bowl
A sweet and savory rice bowl topped with stir-fried potatoes that are salted for a fluffy texture, rinsed kimchi, and cubed pork neck.
Kim Jin-sun's Thinly Sliced Pork Belly Braised Tofu
Thinly sliced pork belly and tofu layered in a pot and simmered in a savory seasoning sauce until the liquid reduces, creating a rich braised dish.
Seonkyoung Longest Chicken Karaage
Karaage made by marinating chicken thigh meat in ginger, garlic, soy sauce, sake, and mirim, then coating with starch and deep-frying until crispy
Seonkyoung Longest's Platter Makguksu
A platter makguksu made by blending apple, onion, and cucumber into a sweet, sour, and spicy seasoning sauce, aging it overnight or longer, then tossing it with vegetables and buckwheat noodles.
Seonkyoung Longest's Street-Style Chicken Skewers
Street-style chicken skewers made by threading scallions and chicken onto skewers, grilling them, and brushing with a sweet soy-honey sauce and a spicy sauce
Seonkyoung Longest Braised Cutlassfish
Korean-style braised cutlassfish simmered in a shallow pool of sauce with radish as a base, topped with a spicy seasoning sauce over trimmed cutlassfish
Seonkyoung Longest Vietnamese-Style Shaking Beef
Cube steak finished with butter, garlic, shallot, and scallions after searing marinated beef cubes over high heat while shaking the pan, served with a lime, salt, and pepper sauce
Seonkyoung Longest Spicy Braised Chicken
A spicy dak-bokkeumtang recipe made by parboiling chicken to remove any off-odors, then simmering it with potatoes, carrots, onion, and a gochujang-based seasoning.
Seonkyoung Longest's Kung Pao Chicken
A Chinese-style stir-fried chicken dish combining spicy dried red chili peppers, numbing Sichuan peppercorns, and savory peanuts
Seonkyoung Longest's Devil's Spicy Fried Rice
A high-heat fried rice made spicy with sambal sauce and chili oil with chili powder sediment.
Seonkyoung Longest Chicken Katsu with Black Sesame Dressing
A dish of crispy-on-the-outside, moist-on-the-inside chicken breast katsu served with nutty black sesame dressing, cabbage salad, and warm rice.