Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,457 recipes found.

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

A recipe for spicy and tender dakbokkeumtang that takes just 25 minutes using only a microwave, no stove needed.

A delicious, spicy-sweet stewed potato dish with a versatile gochujang sauce that pairs perfectly with rice—ideal as a rice thief side dish.

A simple side dish that deliciously stir-fries crisp cabbage with savory canned tuna in a flavorful soy sauce marinade.

A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.

A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle

A delightful dish featuring zucchini wrapped in rice paper and pan-fried until crispy, served with a savory-sweet soy sauce.

A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.

A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.

A super simple eggplant side dish recipe that's ready in just 5 minutes using a microwave.

A super simple soy sauce shrimp paste made in just one day by mixing store-bought flavored soy sauce and water in a golden ratio.

A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic