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YOOXICMAN's Hong Kong Char Siu
Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven
pork shoulderred fermented tofusoy saucenuo chouoyster sauce
Hong Kong Char SiuChinese cuisineoven cooking
Jung Ho-young's Jinmichae Squid Jjamppong
An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.
squid jjamppong ramenjinmichaewater dropwortgreen onionchili oil
ramen cookingjjampponghangover remedy
Ttukdak Hyung's Jjapparabokki
Jjapparabokki is a unique noodle dish made by simmering Chapagetti, tteokbokki rice cakes, and fish cake in a gochugaru and soy sauce seasoning, creating a spicy-sweet flavor.
Chapagetti ramyeongreen oniongochugarujin soy saucegochujang
noodle dishlate-night snacksuper easy
Raymon Kim's Bulgogi Bibimbap Noodles
A premium noodle dish that combines the savory-sweet charm of homemade bulgogi with a tangy-sweet bibimbap sauce, delivering rich flavor and satisfying fullness in every bite.
beefbibimbap noodlesonionapplegreen onion
sweet and saltynoodle dishmeat dish
Ttukdak Hyung's Tuna Stew
A refreshing tuna stew made spicy with gochugaru and gochujang, simmered with tuna, potatoes, and onions.
anchovy broth coindashi packgochugarufermented anchovy saucesoup soy sauce
soup dishhome-cooked mealhangover cure
Ttukdak Hyung's Soy Sauce & Spicy Braised Chicken Wings
Chicken wings braised in a soy sauce and oyster sauce seasoning with beer, finished with cheongyang chili peppers for a spicy kick.
chicken wingssojubeersoy sauceoyster sauce
meat dishspicyhearty
This Man's Cook's Zucchini Gukbap
Spicy and refreshing gukbap with the savory richness of pork belly and squid, enhanced by the sweet flavor of zucchini
pork bellysquidzucchinigreen oniononion
hangover remedyspicy kickhearty meal
This Man's Cook Seaweed Gopbang Tang Tteokguk
Deep, savory flavor from adding seaweed to store-bought gopbang tang broth, and chewy tteok that won't overcook thanks to osmotic pressure by marinating in soy sauce and tuna liquid
tteokguk tteokdried seaweedsoy saucetuna liquidstore-bought gopbang tang
very simpleholiday foodsoup dish
This Man's Cook's Pork Belly and Old Kimchi Stir-Fry
A savory stir-fry dish with rich, fragrant pork fat from thick-cut pork belly, sautéed with well-washed old kimchi, seasoned with doubanjiang and oyster sauce for a deeply flavorful bite.
pork bellyold kimchigreen onionsoy sauceoyster sauce
rice thiefunique recipefridge-clearing
This Man's Cook's Scallion Oil Soy Sauce Noodles
A top-tier soy sauce noodle dish featuring a rich, savory homemade sauce simmered in a gentle scallion oil base, tossed with boiled noodles for maximum umami flavor.
scallionsoy sauceoyster saucedashi powdergarlic
very simpleone-bowl mealstudent cooking
This Man's Cook Sundubu Udon
A super simple sundubu udon recipe made by simmering store-bought fresh udon with a spicy seasoning base of chili oil and minced garlic.
soft tofugreen onionchili pepperudon noodleschili oil
hangover remedysuper simplebroth dish
This Man's Cook's Street Food Gimbap Skewer Tteokbokki
A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.
garaetteokgimbap skewersgreen oniongochujangsoy sauce
very simplebroth dishlate-night snack