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An ultra-simple gimmari wrapped in rice paper instead of batter and pan-fried to a crispy, chewy perfection without using flour.

A delicious triangle-shaped onigiri stuffed with spicy green chili tuna mayo, brushed with a savory sweet-and-salty soy sauce, and baked in an air fryer for a crispy finish.

A clear and clean mandu soup made by placing a strainer over store-bought ox bone broth and steaming the mandu so the dumpling skins don't burst, resulting in a clear broth.

A party dish made by pan-frying pre-cooked pork belly until crispy, then braising it in a sweet and savory soy sauce glaze.

A simple and satisfying donburi featuring tender grilled thin-sliced pork belly topped with a sweet-savory soy sauce, crisp onions, and creamy eggs.

A classic and addictive sweet-salty bibim guksu flavored with only soy sauce, sugar, sesame oil, and minced garlic.

A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.

A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.

Thinly sliced fish cake stir-fried with soy sauce and gochugaru until moist, packed into a kimbap roll for a sweet, salty, and spicy fish cake bomb.

A simple, budget-friendly rice bowl featuring thin rectangular fish cakes and the spicy kick of green chili, stir-fried in chili oil and finished with a silky egg mixture for a satisfying, no-fuss meal.

Rice cakes marinated in seasoning are gently stir-fried over medium-low heat in crispy bacon fat to prevent burning, bringing out the umami in this oil-based tteok-bokki.

An unusual summer cold soup that uses leftover watermelon and crisp cucumber, featuring a tangy-sweet broth with floating ice for a refreshing treat.