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Kim Dae-seok's Radish and Bean Sprout Stir-Fry
Stir-frying pickled radish and bean sprouts, then steaming them briefly with gompi seaweed to preserve a rich, slightly chewy texture—this is a fragrant, savory side dish that highlights the natural flavors of the ingredients.
Korean radishbean sproutsgompi seaweedgreen onionsoup soy sauce
very simpleseasonal side dishlight flavor
Kim Dae-seok's Lettuce Doenjang Soup
A refreshing summer delicacy made by simmering a rich broth from kelp, dried shrimp, and dried anchovies, then mixing in savory soybean paste and adding crisp potatoes and tender lettuces for a light, satisfying bowl.
lettucepotatogreen oniongreen chili pepperred chili pepper
summer delicacybroth dishbreakfast
Yoon Yi-ryeon's Siraegi Doenjang-guk
A savory doenjang soup made by creating a deep broth with anchovy-shrimp stock, clams, and kelp, then adding blanched siraegi, doenjang, and various vegetables, simmering thoroughly, and finishing with perilla seed powder for a nutty richness.
anchovy-shrimp stockclamsdried kelpblanched siraegidoenjang
savoryhealthyspecialty
Yoon Yi-ryeon's Braised Soybeans
Braised soybeans with a fluffy, chestnut-like texture. By braising only long enough to absorb the seasoning rather than simmering for a long time, the beans retain their soft texture.
soaked soybeanssoup soy sauceregular soy sauceginger cooking winecorn syrup
basic side dishsimple recipehealthy food
Yoon Yi-ryeon's Spicy Soybean Sprout Salad
A side dish of soybean sprouts lightly stir-fried in sesame oil to coat, steamed, cooled, and then tossed in a spicy and tangy sauce.
soybean sproutssesame oilseasoned saltsoup soy saucegochugaru
super simplebasic side dishspicy
Yoon Yi-ryeon's Perilla Seed Seaweed Soup
A rich and nutty seaweed soup made with perilla seed powder instead of beef.
dried seaweedshiitake mushroomsking oyster mushroomssesame oilperilla oil
soup dishessuper simplehealthy food
Yoon Yi-ryeon's Beef Bone Tteokguk
A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.
ground beefjin soy sauceblack peppercooking winesesame oil
soup dishesholiday foodhome cooking
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
domestic soybeansgarlicguk-ganjang (soup soy sauce)jin-ganjang (regular soy sauce)starch syrup
basic side dishhome-cooked meallunchbox
Yoon Yi-ryeon's Oyster Tteokguk
A refreshing oyster tteokguk simmered in anchovy broth
tteokguk tteokoystersanchoviessoup soy saucegarlic
super simpleholiday foodsoup dish
Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck
A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.
smoked duckgarlic chivesonionJin-ganjangsoup soy sauce
rice thiefsuper simplefor guests
Sung Si-kyung's Tteokgukjang
A versatile meat topping sauce from Sung Si-kyung's family, made by simmering ground beef and shiitake mushrooms in soup soy sauce until the liquid is just absorbed.
ground beefshiitake mushroomslarge green onionsoup soy sauce
all-purpose saucetraditional foodhomemade
Yoon Yi-ryeon's Fresh Seaweed Soup
A clear soup brimming with the aroma of the sea, made with tender seasonal fresh seaweed and plump oysters for a refreshing finish.
fresh seaweedoysterssoup soy saucefermented anchovy sauceminced garlic
soup dishesseasonal cookinghome-cooked meals