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Lee Yeon-bok's Peanut Butter Bibim Guksu
A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.
somyeongochujanggochugarumaesil extractmat-ganjang
noodle dishsummer specialsuper easy
Solo Cooking God's Golbaengi Ganjang Guksu
Instead of spicy gochujang seasoning, a unique bibim guksu mixed with rich umami from canned golbaengi broth and soy sauce.
canned golbaengilarge scallionsomyeon (thin wheat noodles)
NoodlesUnique dishHome-cooked meal
Fabri's Janchiguksu
A refreshing janchiguksu with a rich anchovy broth, neat three-color garnishes, and a spicy soy sauce seasoning paste.
somyeonbroth anchoviesdried kelpeggzucchini
super simplesoup dishwarm meal
Sung Si-kyung's Natto Bibim Somyeon
A refreshing summer delicacy of somyeon noodles tossed with the nutty flavors of perilla oil and natto
somyeonnattoeggperilla oilsoy sauce
super simplesummer delicacyhealthy
Sung Si-kyung's Tuna Soy Sauce Bibim Guksu
A super simple bibim guksu combining the rich flavor of olive oil tuna, mayonnaise, and soy sauce
somyeoncanned tunagarlictomatoperilla leaves
super simpleunique recipeone-bowl meal
Yoon Yi-ryeon's Garlic Chive Janchi Guksu
Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.
somyeongarlic chivesmung bean sproutssour kimchidanmuji
soup dishesone-bowl mealsnoodle dishes
Yoon Yi-ryeon's Spicy Chili Pepper and Garlic Chive Janchi Guksu
A clean janchi guksu served in a deeply brewed anchovy broth and topped with a spicy, sharp cheongyang chili pepper seasoning sauce
somyeondried anchoviesradishdashimaonion
super simplespicy flavorsoup dish
Aha Bujang's Doenjang Somyeon
A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract
somyeon (thin wheat noodles)scallop meatonionlarge green onioncheongyang chili pepper
soup dishmeat dishhangover cure
Aha Bujang's Kimchi Mari Guksu
A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.
somyeon (thin wheat noodles)kimchivinegarbeef dashidaegg
super simplesummer delicacysoup dish
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
FlounderSea eelCucumberOnionSomyeon noodles
Fridge clean-outSummer dishUmami
Aha Bujang's Chogyeguksu
A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce
chickenwhole garlic clovessomyeoncucumberpickled radish wraps (ssammu)
soup disheshealth foodsummer delicacy
Aha Bujang's aged dongchimiguksu
A specialty noodle dish that recreates the refreshing, sweet, and sour taste of dongchimi broth in just 24 hours using clear lemon-lime soda and lemon.
radishsomyeonlemonclear lemon-lime sodaminced garlic
super simplesoup/broth dishsummer delicacy