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121 recipes found.
Kim Jin-soon's Perilla Oil Seaweed Noodles
A summer delicacy of boiled somyeon tossed with perilla oil, Jin-ganjang, sugar, and sesame seeds, topped generously with seaweed powder and green onion.
Ttukdak Hyung's Super Simple Seolleongtang
A super simple seolleongtang that adds beef brisket slices and somyeon noodles to a frozen beef shank soup product, achieving the deep flavor of a professional restaurant without an instant taste.
Seungwoo Dad's Soy Sauce Seasoned Noodles
A classic and addictive sweet-salty bibim guksu flavored with only soy sauce, sugar, sesame oil, and minced garlic.
Hong Shin-ae's Yeolmu Bibim Guksu
Bibim guksu that maximizes sweet and sour flavors by first coating the noodles with a sauce of soy sauce and sesame oil to prevent sogginess.
Solo Cooking God's Hell Bibim Guksu
A pork bibim guksu mixed with a sweet and spicy gochujang sauce, freshly grilled savory pork, and crispy onion.
Solo Cooking God's Golbaengi Somyeon
A super simple golbaengi somyeon salad that maximizes umami by using the liquid from canned whelk without any special seasoning.
Aha Bujang's 2-Hour Anchovy Noodle Extract
A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.
Seonkyoung Longest's Gochujang Bibim Guksu
A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce
Lee Yeon-bok's Kimchi Bibim Guksu
A summer delicacy of cold-rinsed somyeon noodles mixed with aged kimchi and a sauce balanced with gochujang, oyster sauce, and maesil syrup, adjusted for the kimchi's saltiness and sourness.
Aha Bujang's Whole Nakji Somyeon
Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon
Kim Jin-soon's Tofu Kongguksu
An instant kongguksu made in 10 minutes by blending tofu, milk, peanut butter, and sesame seeds together for a rich, nutty flavor
Seonkyoung Longest Nut Milk Noodles
A vegetarian chilled white noodle dish made by finely blending roasted mixed nuts with milk and serving it cold.